BBQ Bliss

Having recently had our gas BBQ hooked up (see earlier posts) we have been putting it through its paces.We were concerned that the absence of charcoal that we were used to with our little BBQ in the UK might undermine the taste, but after 3 or 4 uses now, that concern has been set aside. Thus far, good results have been produced with good old Alberta beef……as well as salmon, sweetcorn, mushrooms and potatoes.

On this occasion, a small smidgeon of steak, sweetcorn and Janet’s “world famous” potato salad (well, OK, it’s famous in our household, does that count?!) all went down very well!

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